Louise Hagger is an award winning London-based photographer. Her work with innovative creatives in the food industry from New York to Tokyo has been published by brands and editorials around the world.
Louise has a creative and colourful approach to food imagery. She works collaboratively with clients and her network of stylists and art directors to bring projects to life, from inception to the beautiful finished image.
In 2018 she self-published A Carp in the Tub, an artist collaboration with Food Stylist Victoria Granof and Prop Stylist JoJo Li. In words, pictures and recipes, it tells the weird and wonderful story of Granof's winter-long journey to adopt her infant son in Ukraine. It is stocked in The Photographers’ Gallery, mag culture, Magma Books, Donlon Books, Ti Pi Tin Books, magazines Brighton, Daikanyama Tsutaya in Tokyo and in NYC.
‘Whole Skinny Chicken’ from this series was a Finalist at OpenWalls, exhibited at Les Rencontres d'Arles 2019 at Galerie Huit Arles. 'A Carp in the Tub' series won PDN Taste 2019 Professional Personal Work category.
Clients include: The Guardian, The New York Times, The Observer Food Monthly, The Sunday Times, Wallpaper*, FT Weekend, Vogue, Quadrille Publishing, Octopus Publishing, The Future Laboratory, Diageo, Mr Lyan, Harrods, Sainsbury’s, Marks & Spencer, Waitrose, Hakkasan Group, Soho Home, Deliveroo, Just Eat.