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Colin Campbell

Photographer Overview

Colin is still shooting from his own studio during the COVID-19 crisis; whilst maintaining all social distancing and government recommendations.

Colin is a highly experienced photographer specialising in food and still life projects. His richly coloured and textured food photography paired with his background in graphic still life has made him a versatile choice with many top clients and agencies.
Colin also shot the food page in The Guardian Weekend magazine for over 12 years working alongside Yotam Ottolenghi and Hugh Fearnley Whittingstall . He has also produced several published books including Peyton and Byrne and River cottage handbooks.

Clients Include

British Airways / Belvita / Carluccios / Cathedral City / Co Op / Costa Coffee / Esso / Guardian / Heinz / HSBC / John Lewis / Johnie Walker / Kelloggs / Kingsmill / Lurpak / Nespresso / Ottolenghi / Peyton and Byrne / Quaker Oats / River Cottage / Sainsburys / Specsavers / Tesco / Dominos / Waitrose


Colin works from his own studio situated on the canal in Haggerston. With 1750 sq ft of space, fantastic kitchen, daylight and blackout capabilities and a great client area for relaxing or working. All projects are undertaken using the latest high end digital systems and a fantastic team of food stylists, stylists, and assistants.

Represented by Gill Turner
020 7033 2800

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