Nancy works out of her studio in Yorkshire, shooting solo as art director, stylist and photographer. She styles and shoots in glossy, saturated colour, focusing on the extraordinary beauty of natural food.
Nancy has fifteen years’ experience working in food, with five years in food photography, food and prop styling and visual media.
She specialises in creative direction, commercial and editorial photography and recipe development and has contributed over 160 recipes to Tesco magazine and website.
Previous clients include: Sainsbury’s magazine, Tesco magazine (recipes), Meatless Farm, Whittard of Chelsea (art direction), Linda McCartney Foods, Highland Spring and New York Bakery Company.