Joakim is an award-winning food and still-life photographer based in London and working worldwide both from his studio in North London and on location.
Originally from Stockholm, he has over 20 years of experience working closely with the world’s top chefs and mixologists creating simple beautiful stills and moving imagery.
Currently shooting two cook books, he works with top Michelin-starred-chefs including Ollie Dabbous, Pierre Gagnaire, Alain Ducasse, brands such as Schweppes, Turkish Airlines, Remy Martin, Courvoisier, Hedonism, Harrods, Berry Bros & Rudd, Salvatori, Nendo.
He shoots editorials for The Telegraph Magazine.
Last year, Joakim produced an exhibition of 50 chefs hands’ portraits, raising money Pilot Light, a campaign focussed on mental health in the hospitality industry. He is currently working on projects about memory.
For commissions and production please contact Lily at Rare by Trayler